The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
A nova dieta nórdica - da gastronomia à saúdeUniversidade de Copenhague
Informações sobre o curso
Habilidades que você terá
Universidade de Copenhague
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars69,54%
- 4 stars23,08%
- 3 stars4,95%
- 2 stars0,99%
- 1 star1,41%
Principais avaliações do A NOVA DIETA NÓRDICA - DA GASTRONOMIA À SAÚDE
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
For your information has shown the interesting question that coronary artery disease in Lithuania related with trans fat nuggets and French fries?
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
Súper nteresante propuesta, con contenidos muy amplios que abarcan y resumen muchos aspectos que hacen al estado nutricional y salud de los individuos.
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