The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
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A nova dieta nórdica - da gastronomia à saúde
Universidade de CopenhagueInformações sobre o curso
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Experimente o Coursera for BusinessHabilidades que você terá
- Nutrition
- Plant
- Public Health
- Community Health
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Programa - O que você aprenderá com este curso
Developing a New Meal System
Development of the New Nordic Diet
The OPUS School Meal Study
The OPUS Supermarket Intervention
Avaliações
- 5 stars69,76%
- 4 stars23,02%
- 3 stars4,85%
- 2 stars0,97%
- 1 star1,38%
Principais avaliações do A NOVA DIETA NÓRDICA - DA GASTRONOMIA À SAÚDE
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
I like all of the materials. it supports me to understand the new phenomenon of food and diet depth. Thank you... the lectures give all the explanation excellent.
interesting course, however although I learned about Scandinavian culture and diet, it was self-explanatory and I don't really feel this needs to be a course.
Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.
Throughly enjoyed .
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