2.1: Sensory Evaluation of Food, by Wender Bredie

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Habilidades que você aprenderá

Nutrition, Plant, Public Health, Community Health

Avaliações

4.6 (569 classificações)
  • 5 stars
    69.42%
  • 4 stars
    22.67%
  • 3 stars
    5.27%
  • 2 stars
    1.05%
  • 1 star
    1.58%
DM
2 de Jul de 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

SJ
21 de Jul de 2020

Thank you very much to Dr. Astrup and team in providing detailed information and data. I learned a lot about NND and its health benefits that possibly applicable in our community.

Ministrado por

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    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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