Created by:  The Hong Kong University of Science and Technology

  • King L. Chow

    Taught by:  King L. Chow, Professor

    Division of Life Science

  • Lam Lung Yeung

    Taught by:  Lam Lung Yeung, Associate Professor

    Department of Chemistry
Commitment3-4 hours/week
Language
English
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
How It Works
课程作业
课程作业

每门课程都像是一本互动的教科书,具有预先录制的视频、测验和项目。

来自同学的帮助
来自同学的帮助

与其他成千上万的学生相联系,对想法进行辩论,讨论课程材料,并寻求帮助来掌握概念。

证书
证书

获得正式认证的作业,并与朋友、同事和雇主分享您的成功。

Creators
The Hong Kong University of Science and Technology
HKUST - A dynamic, international research university, in relentless pursuit of excellence, leading the advance of science and technology, and educating the new generation of front-runners for Asia and the world.
Ratings and Reviews
Rated 4.6 out of 5 of 147 ratings

It was vary good gave me ideas on how to improve my cooking technique, and allowed me to use my imagination to make my dishes better!

Excellent course and professor. Very well explained and illustrated. I recommend.

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nice course