Filter by
The language used throughout the course, in both instruction and assessments.
2,036 results for "food"
National Academy of Sports Medicine
- Status: Free
University of Pennsylvania
Skills you'll gain: Health
- Status: Free
Yale University
- Status: Free
Yale University
Skills you'll gain: Finance, Investment Management, Risk Management, Banking, Behavioral Economics, Critical Thinking, Decision Making, Financial Analysis, Innovation, Underwriting, Leadership and Management
- Status: Free
Utrecht University
- Status: Free
University of Colorado Boulder
Skills you'll gain: Human Learning
- Status: Free
The Chinese University of Hong Kong
University of California, Davis
- Status: Free
Yonsei University
Skills you'll gain: Culture, Writing
University of California, Davis
Johns Hopkins University
Skills you'll gain: Leadership and Management, Planning, Strategy, Critical Thinking, Operations Management, People Management, Strategy and Operations, Business Communication, Business Intelligence, Organizational Development, Performance Management
- Status: Free
Johns Hopkins University
In summary, here are 10 of our most popular food courses
- Understanding Food Labels and Portion Sizes: National Academy of Sports Medicine
- Vital Signs: Understanding What the Body Is Telling Us: University of Pennsylvania
- The Science of Well-Being: Yale University
- Financial Markets: Yale University
- Unravelling solutions for Future Food problems: Utrecht University
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Foundations of Sensory Science: University of California, Davis
- Learn to Speak Korean 1: Yonsei University
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis