Desenvolvido por:   Universidade Luigi Bocconi

  • Gabriele Troilo

    Ministrado por:    Gabriele Troilo, Associate Professor

    Department of Marketing
Commitment3-6 hours/week
Language
English, Subtitles: Italian, Spanish, Chinese (Simplified)
How To PassPass all graded assignments to complete the course.
User Ratings
4.7 stars
Average User Rating 4.7See what learners said
Programa

Perguntas frequentes
Como funciona
Trabalho
Trabalho

Cada curso é como um livro didático interativo, com vídeos pré-gravados, testes e projetos.

Ajuda dos seus colegas
Ajuda dos seus colegas

Conecte-se com milhares de outros aprendizes, debata ideias, discuta sobre os materiais do curso e obtenha ajuda para dominar conceitos.

Certificados
Certificados

Obtenha reconhecimento oficial pelo seu trabalho e compartilhe seu sucesso com amigos, colegas e empregadores.

Desenvolvedores
Universidade Luigi Bocconi
Our ambition is to develop students' potential and foster knowledge in Business, Economics and Law through innovative learning and research activities in a multicultural environment. Bocconi is a community that constantly innovates teaching and learning technologies and that strongly believes in the power of life-long learning and networking. Now available online.
Classificações e avaliações
Avaliado em 4.7 de 5 decorrente de 451 avaliações

I've been working for almost 10 years in finance in an international F&B company and I think this course has been really helpfull for me as helped to fix lots of concepts I faced in my professional life from a theoretical and objective point of view. Very nice readings, attachements and interviews. Congratulations to prof. Troilo and Bocconi!

It is a very good course. Got to learn new things about marketing sector. I would definitely recommend some one who is willing to do online course. the language is very easy to understand, and the study material which is provided by the university is very helpful.

a great experience, an excellent insight into Food and Beverage management.

Very comprehensive, staight through concepts of F&B Management.

The speaker of the lecture explains very well and the interviews really interesting.

Looking forward for new courses related to business management.



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