This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues.
Alimentando o mundoUniversidade da Pensilvânia
Informações sobre o curso
Universidade da Pensilvânia
The University of Pennsylvania (commonly referred to as Penn) is a private university, located in Philadelphia, Pennsylvania, United States. A member of the Ivy League, Penn is the fourth-oldest institution of higher education in the United States, and considers itself to be the first university in the United States with both undergraduate and graduate studies.
- 5 stars78,57%
- 4 stars17,03%
- 3 stars3,84%
- 2 stars0,54%
Principais avaliações do ALIMENTANDO O MUNDO
exceptionally interesting course, with a lot I personally found vital to know. thanks so much!
VERY easy to understand, well paced, and has a wonderful array of educators with relevant credentials.
This is a relevant course even for animal health practitioners.
Excellent course, excellent teacher. Thanks very much.
Perguntas Frequentes – FAQ
Quando terei acesso às palestras e às tarefas?
O que recebo ao adquirir o Certificado?
Existe algum auxílio financeiro disponível?
Mais dúvidas? Visite o Central de Ajuda ao estudante.