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Voltar para Produção Sustentável de Alimentos através da Gestão Adequada da Saúde do Rebanho

Comentários e feedback de alunos de Produção Sustentável de Alimentos através da Gestão Adequada da Saúde do Rebanho da instituição Universidade de Illinois em Urbana-ChampaignUniversidade de Illinois em Urbana-Champaign

4.8
estrelas
512 classificações

Sobre o curso

Learn about the impact of infectious disease on sustainable animal-based food production by understanding the science of growth, immunity, and infection and by learning the problem-solving skills needed to advance animal health and food production through optimal management practices. There is a growing global need in agricultural production for a workforce that is capable of integrating knowledge of animal health and production with an understanding of consumer preferences in the context of economic reality, business efficiency, and ethical constraint. However, current evidence suggests that there is a growing shortage of people with the knowledge and problem-solving skills required to match the rapid advances being made in animal health, science, and food production. The results of this shortage are wide-ranging and could lead to challenges in food security and agricultural economic competitiveness in some countries. In this course we will explore the effect of infectious disease on sustainable animal-based food production. The content and learning outcomes of this new course will be designed to be relevant across different food production sectors (i.e., beef, dairy, poultry, and pigs). While the instructors will provide the participants with a strong scientific base for understanding the impact of infectious disease in animal-based food production, the emphasis of the material will be on practical problem-solving and will be directed towards equipping participants with a platform for developing the skills needed to contribute to sustainable food production....

Melhores avaliações

IO

27 de set de 2022

This course is very informative, I got to learn new things and I have more insights on the basic ones I know prior to enrolling for this course. Thank you to all the Instructors, God bless.

AM

18 de fev de 2022

This course build up my interest toward live stock based career and I'm really grateful for that and I'd be waiting for another food production based course from you!Thank you so much!

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1 — 25 de 145 Avaliações para o Produção Sustentável de Alimentos através da Gestão Adequada da Saúde do Rebanho

por Nouman A

19 de out de 2018

por Olga K

23 de nov de 2016

por Barbara S

24 de out de 2017

por Tue T D

28 de set de 2017

por K.A.T.K. K

28 de jun de 2020

por Karina P

28 de jan de 2018

por Andrea R V

8 de mai de 2020

por Camila S

13 de jun de 2020

por Alex A G

26 de jan de 2019

por Leyre A

10 de mai de 2017

por Anuradha B M

19 de fev de 2022

por Gonzalo D P

28 de out de 2018

por Varthani S

12 de mai de 2020

por Amel m

29 de nov de 2016

por Asjad N

14 de dez de 2018

por Irene G

6 de jul de 2018

por AKINJUTE O

12 de out de 2022

por JP G

2 de jan de 2021

por Fortune M

23 de ago de 2020

por suwaibatul a

9 de jul de 2020

por Aydin M

24 de jul de 2022

por KACEM N

23 de fev de 2022

por ABBAS S M

7 de jun de 2020

por Zainish S

28 de mai de 2020

por Marjorie L R

27 de mai de 2018