Chevron Left
Voltar para Stanford Introduction to Food and Health

Comentários e feedback de alunos de Stanford Introduction to Food and Health da instituição Universidade de Stanford

26,254 classificações

Sobre o curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Melhores avaliações


5 de dez de 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


12 de jul de 2022

learned alot on this course. Very knowledgeable and full of healthy recipes. Great way to start your goal. Along with excersice and healthy eating you are on your way to a great healthy mind and body.

Filtrar por:

226 — 250 de 7,665 Avaliações para o Stanford Introduction to Food and Health

por Anya H

5 de mai de 2020

por Raeva I M

2 de mai de 2020

por Louie K

11 de mai de 2020

por Carol M

26 de ago de 2017

por xtra

3 de fev de 2016

por Mario A T C

2 de fev de 2021

por Beatriz L

1 de mai de 2020

por Rodrigo C

15 de out de 2016


7 de dez de 2020

por Carol S

30 de abr de 2018

por Rick W

11 de fev de 2016

por Sabera P

11 de mai de 2018

por swati g

9 de dez de 2018

por Bibiana O O

29 de abr de 2019

por Kevin R

15 de fev de 2021

por Paul D

9 de set de 2020

por Freya V

5 de mai de 2020

por Ram's L

19 de nov de 2018

por Kenneth A

28 de ago de 2021

por Rob T

13 de mai de 2020

por Maren J

10 de abr de 2020

por 王逸涵

8 de abr de 2022

por Iryna W

11 de fev de 2021

por yolanda m

1 de nov de 2021

por Octavia D

12 de set de 2021