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Comentários e feedback de alunos de Alimentando o mundo da instituição Universidade da Pensilvânia

4.7
estrelas
184 classificações
42 avaliações

Sobre o curso

This course will explore the concepts driving current food production science (population growth, urbanization, emerging affluence, resource constraints, and underlying biological limits) with the main focus on livestock production. Each of the major food animal species (dairy, swine, beef, and poultry) will be covered in terms of their universal life cycles, constraints to production and emerging societal issues. Throughout the course, we will tackle some difficult and important questions: What are the major health benefits and potential concerns regarding the production and consumption of animal products? How does animal production affect the efficient use of resources and impact our environment? Can cost of production be reduced to meet growing demand for animal products around the globe while maintaining health and safety for both animals and consumers? What are the different types of animal food production systems? Myths and misconceptions surrounding the animal food systems will be discussed. We’ll also look closely at some of the global issues, problems, and challenges in these food systems which scientists, farmers, and veterinarians, are attempting to solve through collaboration. Lectures will be delivered by several experts from the University of Pennsylvania, School of Veterinary Medicine who are intimately involved in the study and advancement of animal production systems. The course is geared towards learners who seek a greater understanding of animal food systems as well as those who might have never visited an animal farm, but have a desire to learn more about where some of our food comes from and issues surrounding sustainability....

Melhores avaliações

MN

24 de fev de 2020

Excellent content covering the broad scope of U.S. and international livestock-based agriculture. This course addressed the many concerns that consumers have regarding animal products.

AA

10 de mar de 2019

Coursera indeed has changed my life and empowered me the right skills for a better tomorrow .\n\ni am gratefully appreciate you , for all you have done to bless us

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26 — 42 de 42 Avaliações para o Alimentando o mundo

por Jose A Z P

2 de fev de 2020

It is really good, you will learn a lot

por 赵博威

17 de mar de 2020

I love this lesson ,fantastic class!!

por Alyshia M N

18 de jan de 2019

SOOOOOOO INFORMATIVE AND AMAZING!!!!

por Partha P M

21 de mai de 2021

Best course. I learned a lot

por LEONIL S D

25 de nov de 2018

Muito bom, recomendo.

por Evidence A O

22 de jan de 2022

A very insghtful

por SAER t

23 de mai de 2022

very very good

por Marijse J S

9 de jun de 2020

Great course!

por Kairo V V d A

23 de jun de 2020

Great Course

por Dewan H

17 de nov de 2019

Satisfying..

por Enriqueta O H S

1 de jul de 2017

I love it!!

por Tiger F

30 de jan de 2022

GREAT.

por Abdisamad A O

14 de out de 2020

Thank

por Ali S S A S

27 de set de 2017

great

por Marat K

3 de jan de 2021

Mostly based on US food system and regulations in particular, rather than on "Feeding the World". US system is the most advanced though, and it gave some insight into it. No reading material or external sources used. 4.5/5, 7-8/10

por Mariana a

20 de jul de 2017

Overall very well organized and its content has great quality and lecturers. Reccomended to animal related professions and producers.

por Emelie S

7 de abr de 2020

Good and informative, but needs to be updated as i believe the numbers are not current and up to date.