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2,039 results for "food"
- Status: Free
Johns Hopkins University
Johns Hopkins University
Skills you'll gain: Leadership and Management, Planning, Strategy, Critical Thinking, Operations Management, People Management, Strategy and Operations, Business Communication, Organizational Development, Performance Management
- Status: Free
University of Michigan
University of California, Davis
Johns Hopkins University
Skills you'll gain: Planning
University of Michigan
Skills you'll gain: Human Learning
National Academy of Sports Medicine
- Status: Free
Yale University
Skills you'll gain: Critical Thinking
- Status: Free
Yonsei University
Skills you'll gain: Culture, Writing
Coursera Project Network
Skills you'll gain: Data Analysis, Microsoft Excel
- Status: Free
University of Alberta
University of Illinois at Urbana-Champaign
Skills you'll gain: Supply Chain Systems
In summary, here are 10 of our most popular food courses
- Chemicals and Health: Johns Hopkins University
- Principles of Management: Johns Hopkins University
- Introduction to Thermodynamics: Transferring Energy from Here to There: University of Michigan
- Wine Tasting: Sensory Techniques for Wine Analysis: University of California, Davis
- Sustainable Cities: Johns Hopkins University
- Anatomy: Gastrointestinal, Reproductive and Endocrine Systems: University of Michigan
- Science of Fat Metabolism: National Academy of Sports Medicine
- Introduction to Psychology: Yale University
- Learn to Speak Korean 1: Yonsei University
- Using Basic Formulas and Functions in Microsoft Excel: Coursera Project Network