Transformation of the global food system - Introduction

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Avaliações

4.8 (826 classificações)

  • 5 stars
    83,29%
  • 4 stars
    14,40%
  • 3 stars
    1,93%
  • 2 stars
    0,12%
  • 1 star
    0,24%

KK

3 de jan de 2022

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

SV

9 de jul de 2021

I can easily send a single powerful message :- switch over to labor intensive, cost effective, eco friendly and long lasting organic agriculture, unrefined diet and foods with no chemicals.

Na lição

Introduction to the Global Food System

Ministrado por

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    Katherine Richardson

    Professor

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