Connecting producers and consumers

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Avaliações

4.8 (849 classificações)

  • 5 stars
    83,39%
  • 4 stars
    14,25%
  • 3 stars
    1,88%
  • 2 stars
    0,23%
  • 1 star
    0,23%

HM

11 de jul de 2022

Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.

KK

3 de jan de 2022

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

Na lição

Losing less

Ministrado por

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    Katherine Richardson

    Professor

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