7.3: Industrially Produced Trans Fats and the New Nordic Diet, by Steen Stender

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Habilidades que você aprenderá

Nutrition, Plant, Public Health, Community Health

Avaliações

4.6 (585 classificações)
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  • 4 stars
    22.73%
  • 3 stars
    5.29%
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  • 1 star
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CQ
19 de Mar de 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

DM
2 de Jul de 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

Na lição
Investigate the New Nordic Diet – from Food to Health
In this last module's lectures we will concentrate on the health of the New Nordic Diet, focus on the effects published so far from four different studies and on the potential factors and foods affecting the outcomes.

Ministrado por

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    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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