Science Bulletins: Potato Biodiversity – Ensuring the Future

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Avaliações

4.6 (77 classificações)
  • 5 stars
    53 ratings
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    16 ratings
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    7 ratings
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    1 ratings
AA

Mar 24, 2019

Really very informative thank you so much for this course.

JG

Oct 19, 2015

this was a fantastic course. Genetics fascinates me!

Na lição
Genomes, Agriculture, and Society
This week you will learn about the societal implications of genetically modified food, and discuss ways to incorporate this issue into your teaching.

Ministrado por

  • Rob DeSalle, Ph.D.

    Rob DeSalle, Ph.D.

    Curator
  • David Randle, Ph.D.

    David Randle, Ph.D.

    Senior Manager of Professional Development

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