Sustainable Food Systems (Says Who?) (Neff)

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Avaliações

4.7 (114 classificações)
  • 5 stars
    78.07%
  • 4 stars
    18.42%
  • 3 stars
    2.63%
  • 1 star
    0.87%
NM
11 de Ago de 2020

Thank you for the insight into the present state of our food system and for showing me the opportunities for advocacy. I loved the course !

TC
9 de Nov de 2020

Wonderful experience. Impactful and so exposing to importance of a transformed global food system inferred from the US food policy

Na lição
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

Ministrado por

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    Keeve Nachman, PhD, MHS

    Assistant Professor, Environmental Health Sciences
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    Robert S. Lawrence, MD

    Professor, Department of Environmental Health Sciences
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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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