Growing a kitchen garden

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Do curso por Stanford University
Culinária e Nutrição Infantil
4578 ratings
Stanford University
4578 ratings
Na lição
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Conheça os instrutores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

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