Food is more than just nutrition

Loading...
Do curso por Stanford University
Culinária e Nutrição Infantil
4535 ratings
Stanford University
4535 ratings
Na lição
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Conheça os instrutores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine

Explore nosso catálogo

Registre-se gratuitamente e obtenha recomendações, atualizações e ofertas personalizadas.