Egg-in-a-hole

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Habilidades que você aprenderá

Nutrition, Organic Food, Food Safety, Food Science

Avaliações

4.8 (7,219 classificações)
  • 5 stars
    80.66%
  • 4 stars
    15.51%
  • 3 stars
    2.75%
  • 2 stars
    0.52%
  • 1 star
    0.54%
DF
1 de Dez de 2019

Very informative. The presentation style was easy to follow. Loved the art work. Quiz at the end of each segment was relevant to topics presented. Recipes are easy to follow and very child friendly.

AB
28 de Jan de 2018

I am a trained chef, and I learned so much more about nutrition in general, even though the information is geared toward cooking healthful meals for children. So excited to share my new knowledge!

Na lição
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Ministrado por

  • Placeholder

    Maya Adam, MD

    Lecturer

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