Comentários e feedback de alunos de Nutrição e Saúde - 营养与健康 da instituição Universidade de Nanquim
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1 — 25 de {totalReviews} Avaliações para o Nutrição e Saúde - 营养与健康
por gwj1139177410
•Feb 02, 2019
Very Good
por GU Z Q
•Dec 02, 2018
了解了不少关于营养学的知识，对学生物非常有用！谢谢！
por 刘茜
•Sep 21, 2016
前段时间身体不好，尤为觉得健康狠狠重要。虽然这门课程还没有学完，但是觉得非常实用。
por Ace
•Feb 14, 2016
通俗易懂 有理有据～
por 窦春燕
•Nov 20, 2015
学习营养学知识，呵护家人健康！
por Baihui Y
•Feb 03, 2016
如果有完成声明就好了
por 付帮华
•Apr 20, 2016
真的是受益终身的一门课，就算是为了家人和自己的健康，也强烈推荐这门课程
por Yu J T
•Oct 12, 2017
易学
por CAI X
•Mar 15, 2016
对于普及营业及健康方面的基础知识，这门课非常简单，实用。值得学习！
por 徐娟
•May 19, 2016
很受用
por 迟国祥
•Oct 01, 2015
very good!
por 褚佳宁
•Dec 06, 2016
唐老师好可爱啊，他在讲共轭效应是讲到了一种名贵的食物，于是我莫名其妙的饿了。。。。。。
话说我在这里评论老师会看见吗？老师好！
por 王睿
•Aug 07, 2016
很棒的课程
por Joyce L K
•Nov 03, 2018
Good
por 宋晓丽
•Aug 09, 2019
希望能有更多的关于膳食搭配的一些具体知识。
por kanghua z
•Nov 20, 2015
课程很严谨，知识量丰富，但是基本都是概念的东西，吸收起来比较困难，希望老师能把这门课上的更生活话，比如举例子，让学生的大脑动起来，太概念的东西大脑记完很容易遗忘
por Hanson Z
•Jul 31, 2016
干货满满，但是教学设计可以提高，以适应成人学习的规律
por 李雋凱
•Sep 20, 2017
課程内容獲益良多。讚
por 吴均
•Aug 09, 2015
比較簡單，屬於入門級的課程。有一些知識點還需自行擴散。
por TUNG C H
•Oct 31, 2015
Good. i had learn a lot of things in this course. Thank you Coursera for providing this course.
por 云终韵
•May 04, 2019
有些问题答案有错误
por Ruijia W
•Jan 28, 2019
Some of the knowledge may be out-of-date:
1. instead of BMI - body fat percentage, a recently more popular and reasonable measurement of health status - is not even mentioned in this course. In addition, it is believed that fat is distributed almost evenly in human body, thus the classification of "apple"/"pear" kind of fat are nonprofessional.
2: 胆固醇 - cholesterol is no longer a concern in diet as human body produce much more than we take from food. (https://www.cbc.ca/news/health/cholesterol-food-1.3394391; Cholesterol is not a nutrient of concern for overconsumption," the guideline now reads.)
Last, there are many detailed chemical expressions in the power points - not saying they are wrong - but I suspect any student will take note or memorize them. Therefore, less is more - replacing them with figures + a few bullet points of functions may improve efficiency.
General logic arrangement and content of this course is great, despite the old fashion lay-out and knowledge pieces.
por 王斯达
•Aug 27, 2015
课程中对营养素的摄入以及不同食物的营养价值的介绍非常有帮助，比如蛋白质的摄入跟其模式有关，而不仅仅与其氨基酸的含量有关，而禽类的营养价值比畜类要高；
一些常识也非常有用，比如体重指数BMI的计算，而且肥胖不仅仅要看BMI，还要看腰围；
不足之处是很多东西过于教科书化，比如人体每天摄入量的计算，各种维生素的作用等等，由于本人学习课程的目的更多是为了日常的实用性，所以建议不妨多加一些例子分析，让课程内容更加生动。
最后非常感谢郑老师的认真教学，谢谢您！
por Shao J
•Sep 27, 2015
The course gives an general theoretical overview about nutrition, but not goes further into details or practical example.
por Randolph L
•Jun 02, 2017
怎么说呢，考试的课程对我而言的确是有些帮助的，但可能是课时限制的问题，感觉很多膳食营养的问题都没有提到，有些地方的专业名字又太过深奥，总体接纳的水平一般。
