The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversidade de Copenhague
Informações sobre o curso
- 5 stars83,29%
- 4 stars14,40%
- 3 stars1,93%
- 2 stars0,12%
- 1 star0,24%
Principais avaliações do TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
Great course! I never imagined that a course with this level is here in Coursera. Take advantage of this course, learn and improve the world by agriculture and nature
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.
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