This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!
This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.
por GLORIYA V•
por AFNA T A A•
por Sooraj s•
por Mona A A•
por Yagoda P M G Y•
por Morobi R•
por Sahala P S•
por Bayu C•
I really enjoyed the course, An online course like this is very convenient for people who cannot attend classes in another city.
Thank you for such a great course, great presentation style, it has been informative and rich of materials. I've learned new things. This has more than met my expectations.
I learn about the global food system as a whole, explore everything from individual food choice to the impact of agriculture on climate change. And how the future of food will be shaped by a change in our attitudes towards consumption and production. And also how sustainable agriculture and food systems can play a part in creating this future.
por Sameen J•
A good introduction to the issues surrounding our food systems. I realized how massive an impact our food systems have on the planet. Many of the environmental challenges we currently face can be traced back to how we operate our food systems. We have reached a tipping point where our actions now will determine the future of generations to come. This course makes an excellent case as to where changes are urgently needed and where we can make maximum impacts to achieve the biggest sustainably gains to save our world.
por AMISHA D•
This course provides an important perspective on how the whole food systems plays a crucial role in being the highest GHG emissions contributor, the important factors of the same, and the transformation, which can help us feed all mouths today as well as in future and yet make the planet more sustainable. Lot of actions that can be taken at an individual level, by making minimal changes!
por Adelene Y•
This course is an eye-opener for me. It helped me to understand the situation that we are facing today with food shortage and uneven distribution of food, as well as food wastage. I am encouraged by the efforts of many individuals and organisations to help achieve a more sustainable food supply for the future.
por Daniel B M•
I like the overall approach with positive thinking, but one star missing because I still have some doubts on why it can be recommendable to increase fishing, this has shown also to have many negative impacts. Then rather focus on more plant based.
por Shion L•
This course really helps its participant to realize why it is necessary to change the current situation of food production and provided plenty of examples to show how to make improvements in different fields.
por John M C•
The course is very current and has relevant material and we'll researched papers. I recommend it to all with interests in agriculture and food chain system
por Raisya A F•
I very excited to follow this course. I hope I can make an innovation for better food supply in the future. Thank you.
por Ugne D•
I liked the way it was presented. Some of the interviews I didn't understand, since it was not translated to English
por Usha G•
Interview in other language was tough to understand. Sub-heading at least would help. Over all good course.
por D S G•
The course really helped me in gaining the knowledge about the Transformation in the Global Food System
Very good course! English subtitles would be nice to have for several of the videos
por Arbab A•
It was a great course. I got a lot of knowledge and really enjoyed it.
por Katharine E•
Content was presented in an engaging way by using examples.
por Nicolas S S•
Thank you for this great introduction to Food Systems.
por Otina E•
This course is indeed one of its kind. So insightful
por Md. R H R•
Course is well organized and very informative
por Kenit P•
It is a good Course and very interesting.