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Voltar para Transformation of the Global Food System

Comentários e feedback de alunos de Transformation of the Global Food System da instituição Universidade de Copenhague

683 classificações
176 avaliações

Sobre o curso

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

Melhores avaliações

29 de Out de 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!

3 de Jan de 2022

This course has enlightened me about the global food system and how we all as individuals can help to improve and produce sustainable and resilient food systems that can withstand any shock.

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126 — 150 de 182 Avaliações para o Transformation of the Global Food System

por Monica G M

11 de Ago de 2020

Excellent course, great information!

por Sanni O A

16 de Jan de 2022

The educational set up is excellent

por Aascharya S

21 de Nov de 2020

One of the best courses available

por gedas t

14 de Out de 2020

one of the best courses i tryed

por Shivaan T

28 de Ago de 2021

Great teaching; learned a lot!

por Isreal o S

29 de Set de 2020

This's the best course ever👍.

por Aaron L

13 de Set de 2020

Very helpful and informative!

por Sreechandana C S

20 de Set de 2020

Really a very good course

por Inge H

19 de Dez de 2020

Great and useful course!


10 de Ago de 2020

Improved my knowledge

por Daniel S G

24 de Jun de 2020

Excellent, thank you!

por Niroshan G

18 de Abr de 2021

Very good course!


26 de Mar de 2021

Excellent course

por Egbeaduma P E

28 de Set de 2020

Very nice course.

por Mantė D

14 de Dez de 2020

very informative

por rachel v

18 de Jan de 2022

​great class!

por Cantika M

21 de Out de 2021


por Jordann N

1 de Set de 2021

Great videos

por Ho Z Q

28 de Dez de 2020



24 de Jun de 2020

Best cousre


11 de Nov de 2021


por Festus I

19 de Ago de 2021


por guillermo f

22 de Jan de 2021


por suelyn r l

19 de Set de 2021


por Francesco P

30 de Dez de 2020