The course was so insightful that I learned a lot about how transforming the global food system is possible through context specific local innovations. I recommend to many people to take this insightful course and create awareness on the current challenges of the global food system and the ways to transform it through collective action.

We learn that when we combine all the big and small actions of people who change their habits, their work and their way of thinking, we can be sure that the transformation of the global food system is possible, but we need political action, technological innovation, financing systems have also improved. and we need behavior changes

Very good overview of the global food system situation, backed with research and different examples from around the world of what is being done. The supplemental readings are very insightful and I really enjoyed how Katherine lectured the course. You feel her passion for the subject and for making a change.

From the course Transformation of the global food system I clearly got the point what actually a transformation is,how should it be & is it a possible story.Thank you for the course team & add more datas & informations up-to-date.Thankyou for the course team & the course instructor Katherine Richardson.

The course was very informative and gave me a better understanding of what needs to happen if we want to feed 10 billion people sustainably. It provided examples from around the world which is very fitting as our food comes from everywhere and the choices we make have global consequences.

It gives insight to which direction agriculture and food systems are shifting to in the future. What type of research is then necessary and how should it be financed. It also gives insight to what products entrepreneurs should be focusing on and which business innovations are a priority.

A very helpfull trainning. All sujects are quite interesting.... we need to move the world, no plan B available. For sure, the best of the course are 2 videos: the first and the last one; really encouraging and powerfull, especially the 1st (amazing, Catherie Richardson). THANKS!

It was an eye opener on how to stop degrading the earth and start focusing on proper use of resources without damaging the earth. I am highly honored to participate in this course I learnt a lot of stuff which i am going to use in my everyday life indeed i have been transformed.

This course has been a great opportunity to approach the current state of the art in terms of sustainable food systems. The way the modules are organised and the research, scientific papers and cases shown are perfectly picked. It has been very interesting and open-minding.

This is a very good course, I learned a lot of new information and got a new perspective on the world around me and a way to improve my quality of life, improve eating habits and how to help improve the world and the sustainability of life on Earth in which I participate

Extremely well organized and presented. Thoughtful and thought-provoking. An important subject for which all individuals should have some basic understanding. I feel I have a much better comprehension of this topic. One of the best done online courses that I have taken.

The content of this course was an eye-opener for me. It drove home the urgency of transforming our global food systems, while providing a strong sense of optimism for the possibility of making the required changes to sustainably feed 10 billion people by 2050.

This was an excellent course. I especially liked the final module. It was very informative and inspiring. I would recommend only to balance the message of Module 4 by spending more time on the value of Green proteins and less on insects. Thank you so much.

Very interesting course, providing an overview of the complexities of the food systems and the required paradigm shift to transform them, to make them more sustainable. The quiz section could have been more challenging, nevertheless, a great course!!

This course provides a very good introduction into the global food systems and provides learning material for enabling stakeholders to take concrete actions to reduce GHG emissions, while keeping an eye on the nine planetary boundaries.

Great learning opportunity. There are modules in the course in which I was not able to access the references. Otherwise, the course is excellent. I hope our new Secretary of Agriculture of the Philippines will attend this course.

The course is very useful with what weare currently faced with and it gives insights on how we can rethink for the better and still achieve our goal to eradicate hunger and malnutrition on our coninents. It is very practical.

This is a well structured course which provides a great overview of the challenges and emerging solutions for the global food system. I found the Danish/Scandinavian and Nigerian company case studies particularly interesting.

Excelente pero habría que considerar la importancia de los océanos, que son la cloaca del mundo , y son la clave de la vida en el planeta así también que toda la información brindada esté al alcance de todos. Muchas gracias

The course presented a good overview of the problems facing the Global Food System and presented some interesting feasible options to work toward a more sustainable system that can feed the increasing world population.

An amazing course. I haven't considered all these before in this dimension. For me, it was mind-blowing and broadened my horizon to a new field. So informative and well-made videos. Amazing! Excellent job! Well done!

A comprehensive course covering the factors impacting the climate from an agroforestry perspective and what are the possible mitigating actions to offset the same. Easy to understand due to simple and clear content.

Really enjoyed this course - informative and great information. How do we make it happen is the challenge I guess. Also some of the data was from 2010 - is there a way to see if more updated information available.

An extremely well designed course. It has given me a greater understanding of the global impacts of food production & distribution, particularly the ways that regular people can help make a positive difference.