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Voltar para Transformation of the Global Food System

Comentários e feedback de alunos de Transformation of the Global Food System da instituição Universidade de Copenhague

848 classificações

Sobre o curso

The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development. Agriculture is responsible for 80% of global deforestation. The food systems release 29% of global greenhouse gasses. We use an area equivalent to North and South America combined for the production of meat for consumption or to produce the food necessary to feed the animals we eat. 70% of fresh water use is related to agriculture. These figures are staggering, and they show us, that we need to rethink and transform the way we produce, distribute and consume food worldwide. This course focuses on how food systems can become more sustainable. It consists of four modules where each focuses on an essential ingredient towards developing more sustainable food systems: (1) Boosting the small, (2) Transforming the big, (3) Losing less and (4) Eating smarter. In each of these key areas, we will meet people from different countries around the world, who labor every day to find and spread solutions that work. Connecting the challenges that must be overcome to develop a sustainable global food system with the solutions being developed by the amazing group of people you meet in this course has been a huge source of inspiration for me. I truly believe that the global food system can be transformed to sustainably meet the needs of 9-10 billion people and, with this course, I dare you to join me!...

Melhores avaliações


29 de out de 2020

This was a fantastic course and along with the other course in the sustainable development goals has only highlighted my interest in continuing this on after my masters research into a PhD. Thank you!


8 de set de 2021

The course is really amazing. It helps you realize what is actually needed for our planet. And teaches us how we can contribute in the transformation to achieve food sustainability.


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151 — 175 de 221 Avaliações para o Transformation of the Global Food System

por Fareena R

3 de out de 2020

por Darinel E H M

12 de abr de 2022

por Monica G M

11 de ago de 2020

por Sanni O A

16 de jan de 2022

por marcela v

2 de jun de 2022

por Aascharya S

21 de nov de 2020

por Gedas T

14 de out de 2020

por Shivaan T

28 de ago de 2021

por Isreal o S

29 de set de 2020

por Aaron L

13 de set de 2020

por Farzana N

4 de mar de 2022

por Sreechandana C S

20 de set de 2020

por Inge H

19 de dez de 2020

por NAMRAH S B F S a T

11 de mar de 2022


10 de ago de 2020

por Daniel S G

24 de jun de 2020


10 de nov de 2022

por Niroshan G

18 de abr de 2021


26 de mar de 2021

por Egbeaduma P E

28 de set de 2020

por Mantė D

14 de dez de 2020

por Catalina R R

21 de jul de 2022

por osungbure i D

3 de mai de 2022

por SAER t

9 de mai de 2022

por rachel v

18 de jan de 2022