The UN predicts we will be 9-10 billion people on Earth in 2050. Providing so many people with nutritious foods is a massive challenge and one that cannot be met by simply upscaling current practices regarding food production and consumption. Providing humanity with nutritional food is at the center of all decisions related to sustainable development.
Transformation of the Global Food SystemUniversidade de Copenhague
Informações sobre o curso
Universidade de Copenhague
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars83,03%
- 4 stars14,55%
- 3 stars2,02%
- 2 stars0,12%
- 1 star0,25%
Principais avaliações do TRANSFORMATION OF THE GLOBAL FOOD SYSTEM
Great information and instruction! This course opened my eyes to new possibilities and topics that I plan to pursue. Everyone can and should take this course and apply to their lives.
Brilliantly conceived and put together course covering the key touch points for sustainable food production moving forward, well done to the University of Copenhagen.
Eye-opener and inspirational. Gives you an in depth view of the world's agricultural system and food value chain. Learned lots of lessons from this course!
Thank you for giving me very production time and valuable information on transformation of global food system. I understand better now what is my role in this challenging, but possible process.
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