2.1 人對毒物的耐受量 - 每日耐受量(TDI)

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From the course by National Taiwan University
食品安全與毒理 (Food Safety & Toxicology)
17 ratings
National Taiwan University

食品安全與毒理 (Food Safety & Toxicology)

17 ratings

Meet the Instructors

  • 姜至剛  Chih-Kang  Chiang
    姜至剛 Chih-Kang Chiang
    副教授 (Associate Professor)
    醫學院 毒理學研究所