About this course: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Created by: University of Florida
Taught by: Chad Carr, Ph.D.
| Language | English |
| How To Pass | Pass all graded assignments to complete the course. |
| User Ratings |
Syllabus
WEEK 1
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 videos, 7 readings
- Video: Welcome From the Instructor
- Video: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- Video: US History
- Video: US Animal Meat Production
- Video: Comparing US System with International Systems
Graded: Week 1 Quiz
WEEK 2
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 videos, 1 reading
- Video: Humane Slaughter and Animal Welfare - WITH slaughter video clips
- Video: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- Video: Muscle Composition & Conversion of Muscle to Meat
Graded: Week 2 Quiz
WEEK 3
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 videos, 1 reading
- Video: US Inspection
- Reading: Week 3
- Video: Slaughter Inspection
- Video: Food Safety
Graded: Week 3 Quiz
WEEK 4
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 videos, 1 reading
- Video: Grading
- Video: Quality Grades
- Reading: Week 4
- Video: Fabrication
- Video: Beef Fabrication - Optional lecture
- Video: Lamb Fabrication - Optional lecture
- Video: Packaging
- Video: Subprimal Cutting
Graded: Week 4 Quiz
WEEK 5
Week 5
This week we'll learn about cooking meat!
3 videos, 1 reading
- Video: Palatability
- Reading: Week 5
- Video: Processing & Cooking
- Video: Sample Final Project
Graded: Week 5 Quiz
Graded: Meat Cookery Final Project
WEEK 6
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 videos, 1 reading
- Video: Meat in the Diet
- Reading: Week 6
- Video: Technology and Sustainability
- Video: By-products
Graded: Week 6 Quiz
WEEK 7
Week 7
This week you'll complete your final project.
1 reading
- Reading: Week 7
FAQs
How It Works
Coursework
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Creators
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Pricing
| Audit | Purchase Course | |
|---|---|---|
| Access to course materials | Available | Available |
| Access to graded materials | Not available | Available |
| Receive a final grade | Not available | Available |
| Earn a shareable Course Certificate | Not available | Available |
Ratings and Reviews
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AG
It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.