Informações sobre o curso: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Desenvolvido por: University of Florida
Ministrado por: Chad Carr, Ph.D.
| Idioma | English |
| Como ser aprovado | Seja aprovado em todas as tarefas para concluir o curso. |
| Classificação do usuário |
Programa
SEMANA 1
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 videos, 7 readings
- Vídeo: Welcome from Geoffrey Dahl
- Leyendo: Start Here/Syllabus
- Leyendo: References
- Leyendo: Discussion Forum Guidelines
- Leyendo: FAQ
- Leyendo: Animal Sciences at UF
- Leyendo: Final Project
- Leyendo: Week 1
- Vídeo: US History
- Vídeo: US Animal Meat Production
- Vídeo: Comparing US System with International Systems
Nota atribuída: Week 1 Quiz
SEMANA 2
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 videos, 1 reading
- Vídeo: Humane Slaughter and Animal Welfare - without video clips
- Leyendo: Week 2
- Vídeo: Muscle Composition & Conversion of Muscle to Meat
Nota atribuída: Week 2 Quiz
SEMANA 3
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 videos, 1 reading
- Leyendo: Week 3
- Vídeo: Slaughter Inspection
- Vídeo: Food Safety
Nota atribuída: Week 3 Quiz
SEMANA 4
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 videos, 1 reading
- Vídeo: Quality Grades
- Leyendo: Week 4
- Vídeo: Fabrication
- Vídeo: Beef Fabrication - Optional lecture
- Vídeo: Lamb Fabrication - Optional lecture
- Vídeo: Packaging
- Vídeo: Subprimal Cutting
Nota atribuída: Week 4 Quiz
SEMANA 5
Week 5
This week we'll learn about cooking meat!
3 videos, 1 reading
- Leyendo: Week 5
- Vídeo: Processing & Cooking
- Vídeo: Sample Final Project
Nota atribuída: Week 5 Quiz
Nota atribuída: Meat Cookery Final Project
SEMANA 6
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 videos, 1 reading
- Leyendo: Week 6
- Vídeo: Technology and Sustainability
- Vídeo: By-products
Nota atribuída: Week 6 Quiz
SEMANA 7
Week 7
This week you'll complete your final project.
1 reading
- Leyendo: Week 7
Perguntas frequentes
Como funciona
Trabajo del curso
Cada curso es como un libro de texto interactivo, con videos pregrabados, cuestionarios y proyectos.
Ayuda de tus compañeros
Conéctate con miles de estudiantes y debate ideas y materiales del curso, y obtén ayuda para dominar los conceptos.
Certificados
Obtén reconocimiento oficial por tu trabajo y comparte tu éxito con amigos, compañeros y empleadores.
Desenvolvedores
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Custo
| Comprar curso | |
|---|---|
| Acesso aos materiais do curso | Disponível |
| Acesso a materiais valendo nota | Disponível |
| Receba uma nota final | Disponível |
| Obtenha um Certificado de Curso compartilhável | Disponível |
Classificações e avaliações
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