Informações sobre o curso
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6 avaliações
The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries....
Globe

cursos 100% online

Comece imediatamente e aprenda em seu próprio cronograma.
Calendar

Prazos flexíveis

Redefinir os prazos de acordo com sua programação.
Clock

Approx. 18 hours to complete

Sugerido: 3 hours/week...
Comment Dots

English

Legendas: English...
Globe

cursos 100% online

Comece imediatamente e aprenda em seu próprio cronograma.
Calendar

Prazos flexíveis

Redefinir os prazos de acordo com sua programação.
Clock

Approx. 18 hours to complete

Sugerido: 3 hours/week...
Comment Dots

English

Legendas: English...

Programa - O que você aprenderá com este curso

Week
1
Clock
3 horas para concluir

Week 1

This week we'll get a basic overview of the US meat industry, and see how it compares to the European system....
Reading
5 vídeos (Total de 79 min), 7 leituras, 1 teste
Video5 videos
Welcome from Geoffrey Dahlmin
US History19min
US Animal Meat Production35min
Comparing US System with International Systems22min
Reading7 leituras
Start Here/Syllabus10min
References10min
Discussion Forum Guidelines10min
FAQ10min
Animal Sciences at UF10min
Final Project10min
Week 110min
Quiz1 exercício prático
Week 1 Quiz20min
Week
2
Clock
1 hora para concluir

Week 2

This week, we'll learn about humane animal slaughter, and about converting muscle to meat. ...
Reading
3 vídeos (Total de 44 min), 1 leitura, 1 teste
Video3 videos
Humane Slaughter and Animal Welfare - without video clips8min
Muscle Composition & Conversion of Muscle to Meat19min
Reading1 leituras
Week 210min
Quiz1 exercício prático
Week 2 Quiz20min
Week
3
Clock
2 horas para concluir

Week 3

This week we'll learn about meat inspection, slaughter inspection, and food safety....
Reading
3 vídeos (Total de 77 min), 1 leitura, 1 teste
Video3 videos
Slaughter Inspection16min
Food Safety38min
Reading1 leituras
Week 310min
Quiz1 exercício prático
Week 3 Quiz20min
Week
4
Clock
2 horas para concluir

Week 4

This week we'll learn about meat quality, fabrication, and packaging....
Reading
7 vídeos (Total de 103 min), 1 leitura, 1 teste
Video7 videos
Grading26min
Quality Grades4min
Fabrication15min
Beef Fabrication - Optional lecture21min
Lamb Fabrication - Optional lecture7min
Packaging18min
Subprimal Cutting9min
Reading1 leituras
Week 410min
Quiz1 exercício prático
Week 4 Quiz20min

Instrutores

Sobre University of Florida

The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence. ...

Perguntas Frequentes – FAQ

  • Once you enroll for a Certificate, you’ll have access to all videos, quizzes, and programming assignments (if applicable). Peer review assignments can only be submitted and reviewed once your session has begun. If you choose to explore the course without purchasing, you may not be able to access certain assignments.

  • When you purchase a Certificate you get access to all course materials, including graded assignments. Upon completing the course, your electronic Certificate will be added to your Accomplishments page - from there, you can print your Certificate or add it to your LinkedIn profile. If you only want to read and view the course content, you can audit the course for free.

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