The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
A Carne que ComemosUniversidade da Flórida
Informações sobre o curso
Universidade da Flórida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
- 5 stars79,28%
- 4 stars17,15%
- 3 stars1,18%
- 2 stars0,59%
- 1 star1,77%
Principais avaliações do A CARNE QUE COMEMOS
great course. really gained some knowledge about meat science . and motivated me to cook.
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
This course really helped me out with good knowledge about the meat industry .
Excellent!!! I will contact Mr Karr for future PhD projects ...
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