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Comentários e feedback de alunos de The hidden value – Lean in manufacturing and services da instituição École des Ponts ParisTech

4.8
estrelas
572 classificações
186 avaliações

Sobre o curso

Lean is a powerful methodology that enables managers and employees to shift their mindset and helps companies to keep their business sustainable by creating competitive advantage. Today, in an increasingly complex and dynamic world, where companies struggle to maintain competitive advantage, Lean is more important than ever. This course combines the experience of many senior experts and practitioners from the Boston Consulting Group and École des Ponts, and brings perspectives on Lean in manufacturing and services. It offers strong topic foundation as well as deep practical insights into the art of continuous improvement. In this course, you will learn: - why Lean is a key driver for sustainable competitive advantage - how different companies can leverage Lean to create value both in manufacturing and services - what it takes to drive a Lean transformation and build a culture of continuous improvement - how new technologies impact traditional lean practices...

Melhores avaliações

DL

Jun 29, 2020

Thanks so much. I think so is a great course. All people tha want to learn and aplícate Lean philosophy must to do this course. Congrats!! In a course can cover the most important topics about Lean

TS

Jan 14, 2020

Simple, yet very valuable and practical knowledge. Easy to understand and apply back in real life. Highly recommend for all Continuous Improvement mindset and the Agile Working environment.

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176 — 183 de 183 Avaliações para o The hidden value – Lean in manufacturing and services

por Sanjiv K J

Jun 01, 2020

very intersting

por BOULET

May 09, 2017

Good MOOC

por Amal P

May 15, 2020

Amazing.

por Soeren J

Jul 09, 2017

Dear all,

I would STRONGLY suggest that the course/programme is re-named to:

'Management of Food&Beverage-Products and -Brands'

or

'How to Manage and Market Food&Beverage-Products and -Brands'

The current naming 'Food & Beverage Management' makes one think of a qualification for 'Food & Beverage Manager' in a hotel, restaurant.

This is a VERY SERIOUS issue; some people already asked me if I am trying to qualify as 'F&B Manager', and indeed I am NOT!

Best regards

Soeren Juelsbak

por Ing. P G

Aug 04, 2017

itś a little bit difficult to get feedback on your assignment to have the most profit from this course

por Алибек А

Aug 21, 2019

Ti is ti hard to understand the lessos with such spechers accent

por SUDHEER K G

Jun 02, 2020

DON'T DO THIS COURSE THEY ARE MAKING FOOL US.NO CERTIFICATE PROVIDING AFTER COMPLETED ASSIGNMENTS.SOME ASSIGNMENTS YOU WILL GIVE CORRECT ANSWER BUT THEY WILL NOT GIVE YOU GRADE BECAUSE IF THEY WILL GIVE GRADE THEN THEY HAVE TO ISSUE CERTIFICATE SO THEY ARE NOT GIVING GRADE .

por John K

Apr 09, 2020

Good topics but subtitles out of sync, there are assignments allowing for multiple choice but should be a single choice and finally the peer review really put me off this course.