7.1: What gives the rigid texture to plants?

Video placeholder
Loading...
View Syllabus

Skills You'll Learn

Nutrition, Chemistry, Food Science, Cooking

Reviews

4.6 (743 ratings)

  • 5 stars
    75.63%
  • 4 stars
    17.09%
  • 3 stars
    4.71%
  • 2 stars
    1.34%
  • 1 star
    1.21%

AS

Jul 7, 2018

Waiting for an extension to this course but at an advanced levelThis course is really valuable. It was presented in a simple and fun way I enjoyed studying with you thank you

FA

Sep 11, 2020

Great course I learn many many things of this course I am chef

please also star some culinary course and food safety course for chefs

I really appreciate of this course

From the lesson

Module 7: Fruits and Vegetables | Final Exam

Taught By

  • Placeholder

    King Lau Chow

    Professor

Explore our Catalog

Join for free and get personalized recommendations, updates and offers.