Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)

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Do curso por Johns Hopkins University
Introdução ao Hábitos Alimentares Americano: Uma Perspectiva de Saúde Pública
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Na lição
Food System Sustainability and Resilience
This lesson expands on the concepts of food system sustainability and resilience, and describes strategies that could dramatically improve the food system and the ability of future generations to feed themselves.

Conheça os instrutores

  • Keeve Nachman, PhD, MHS
    Keeve Nachman, PhD, MHS
    Assistant Professor, Environmental Health Sciences
    Bloomberg School of Public Health
  • Robert S. Lawrence, MD
    Robert S. Lawrence, MD
    Professor, Department of Environmental Health Sciences
    Bloomberg School of Public Health
  • Pamela Rhubart Berg
    Pamela Rhubart Berg
    Food Systems Education Program Manager
    Johns Hopkins Center for a Livable Future, Department of Environmental Health and Engineering

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