Informações sobre o curso

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Resultados de carreira do aprendiz

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comecei uma nova carreira após concluir estes cursos

43%

consegui um benefício significativo de carreira com este curso
Certificados compartilháveis
Tenha o certificado após a conclusão
100% on-line
Comece imediatamente e aprenda em seu próprio cronograma.
Prazos flexíveis
Redefinir os prazos de acordo com sua programação.
Nível iniciante
Aprox. 24 horas para completar
Inglês
Legendas: Inglês

Resultados de carreira do aprendiz

33%

comecei uma nova carreira após concluir estes cursos

43%

consegui um benefício significativo de carreira com este curso
Certificados compartilháveis
Tenha o certificado após a conclusão
100% on-line
Comece imediatamente e aprenda em seu próprio cronograma.
Prazos flexíveis
Redefinir os prazos de acordo com sua programação.
Nível iniciante
Aprox. 24 horas para completar
Inglês
Legendas: Inglês

Programa - O que você aprenderá com este curso

Semana
1

Semana 1

4 horas para concluir

Is Climate Change Vindicating Malthus? Food Security and the Right to Food

4 horas para concluir
14 vídeos (Total 110 mín.), 4 leituras, 1 teste
14 videos
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 17min
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 26min
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 315min
The Vicious Spiral and Center for Livable Future (CLF) Concept Model, Part 45min
Food Production, the Ecosystem, Diet, and Public Health, Part 1 (Lawrence)8min
Food Production, the Ecosystem, Diet, and Public Health, Part 2 (Lawrence)4min
Food Production, the Ecosystem, Diet, and Public Health, Part 3 (Lawrence)7min
Food Production, the Ecosystem, Diet, and Public Health, Part 4 (Lawrence)9min
Food Production, the Ecosystem, Diet, and Public Health, Part 5 (Lawrence)5min
Intergenerational Equity and the Right to Food: Part 1 (Lawrence)8min
Intergenerational Equity and the Right to Food: Part 2 (Lawrence)10min
Intergenerational Equity and the Right to Food: Part 3 (Lawrence)5min
Intergenerational Equity and the Right to Food: Part 4 (Lawrence)8min
4 leituras
Course Syllabus10min
Optional Textbook, "Intro to US Food System: Health, Environment and Equity"5min
Pre-Course Survey10min
Week 1 Readings and Resources30min
1 exercício prático
Week 1 Quiz (required)30min
Semana
2

Semana 2

2 horas para concluir

Food System Sustainability and Resilience

2 horas para concluir
5 vídeos (Total 81 mín.), 1 leitura, 1 teste
5 videos
Converging Crises (Neff)18min
Wasted Food: Putting 40% of Our Food Supply in the Landfill (Neff)9min
What We Can Do: Policy, Sustainable Diets, and More (Neff)17min
Food Resilience: No Regrets; Conclusions: Don’t Press Snooze! (Neff)17min
1 leituras
Module 2 Readings and Resources15min
1 exercício prático
Module 2 Quiz (required)30min
Semana
3

Semana 3

3 horas para concluir

Ecological Perspectives on Food Production

3 horas para concluir
7 vídeos (Total 79 mín.), 1 leitura, 1 teste
7 videos
Soil Composition (Kim)6min
Soil Ecosystem Services (Kim)4min
Soil Degradation (Kim)10min
Soil Conservation Measures (Kim)11min
Modern Agriculture (Kirschenmann)20min
Limits to Therapeutic Intervention (Kirschenmann)12min
1 leituras
Week 3: Readings and Resources15min
1 exercício prático
Week 3 Quiz (required)30min
Semana
4

Semana 4

3 horas para concluir

Food Animal Production and Public Health

3 horas para concluir
7 vídeos (Total 99 mín.), 1 leitura, 1 teste
7 videos
What Are We Feeding Food Animals?17min
Antibiotic Use in Industrial Food Animal Production22min
International Food Animal Production4min
How Much Seafood Do People Eat, and Which Do We Eat Most?12min
How and Where Is Seafood Caught and Produced?6min
How Does Seafood Production Impact the Environment and Public Health?25min
1 leituras
Module 4 Readings and Resources15min
1 exercício prático
Week 4 Quiz (required)30min

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