Chevron Left
Voltar para Stanford Introduction to Food and Health

Comentários e feedback de alunos de Stanford Introduction to Food and Health da instituição Universidade de Stanford

4.7
estrelas
27,778 classificações

Sobre o curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Melhores avaliações

AE

21 de jun de 2018

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

NP

22 de ago de 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

Filtrar por:

7626 — 7650 de 7,915 Avaliações para o Stanford Introduction to Food and Health

por Aanchal

7 de jun de 2020

por Anelia D

18 de jan de 2020

por Mark K

22 de jun de 2016

por Nikola I

24 de mar de 2019

por BECHIKH N

9 de mar de 2021

por Abhishek G

25 de ago de 2022

por Martin O

11 de jun de 2021

por Miroslav P

15 de abr de 2020

por Dennis K

8 de jul de 2021

por Daria K

1 de out de 2019

por Maria I

26 de jan de 2016

por ravi r

13 de jun de 2020

por ABHINAV H

11 de mar de 2019

por Juan P

26 de jan de 2019

por 杨竣然

21 de out de 2022

por Helene W

19 de abr de 2022

por Lynn J

23 de jan de 2018

por Raphael N

8 de mai de 2021

por michela c

27 de nov de 2019

por Vita V

12 de jul de 2017

por Alexandra L

19 de fev de 2016

por Adriana N D

28 de ago de 2020

por Georgia V

7 de mai de 2019

por Sweeta G

3 de out de 2022

por Asal O

22 de abr de 2021