Chevron Left
Voltar para Stanford Introduction to Food and Health

Comentários e feedback de alunos de Stanford Introduction to Food and Health da instituição Universidade de Stanford

27,745 classificações

Sobre o curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Melhores avaliações


22 de ago de 2021

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)


18 de out de 2021

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Filtrar por:

7501 — 7525 de 7,902 Avaliações para o Stanford Introduction to Food and Health

por Cecilia F

11 de abr de 2020

por Hainuo C

18 de mai de 2020

por Péter H

2 de mar de 2018

por Ondrej Š

25 de out de 2016

por Maria L C

23 de mai de 2016

por Lu M

18 de fev de 2020

por Adalberto C

31 de ago de 2016

por Ashley N

8 de jul de 2020

por Habiba B

15 de fev de 2022

por Maria S

24 de abr de 2021

por Boya

4 de jan de 2018

por Adam R

23 de jan de 2018

por Dahlia R

31 de mai de 2020

por Katie J

13 de jun de 2020

por Diana H F P

12 de jan de 2018

por Thomas C

23 de nov de 2016

por kondapalli t

2 de jul de 2020

por Ricardo C H

11 de mai de 2020

por Makarova V A

18 de jul de 2021

por Eric J

7 de ago de 2020

por Jayde F

17 de abr de 2020

por Alexander U

4 de set de 2019

por Aliona C

13 de fev de 2016

por Алена В

19 de nov de 2022

por Fiona V

29 de abr de 2017