Chevron Left
Voltar para Stanford Introduction to Food and Health

Comentários e feedback de alunos de Stanford Introduction to Food and Health da instituição Universidade de Stanford

4.7
estrelas
27,754 classificações

Sobre o curso

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Melhores avaliações

CS

26 de ago de 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF

5 de dez de 2020

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Filtrar por:

7501 — 7525 de 7,904 Avaliações para o Stanford Introduction to Food and Health

por Mark C

29 de mai de 2021

por Chauncey J S

1 de jun de 2022

por Cecilia F

11 de abr de 2020

por Hainuo C

18 de mai de 2020

por Péter H

2 de mar de 2018

por Ondrej Š

25 de out de 2016

por Maria L C

23 de mai de 2016

por Lu M

18 de fev de 2020

por Adalberto C

31 de ago de 2016

por Ashley N

8 de jul de 2020

por Habiba B

15 de fev de 2022

por Maria S

24 de abr de 2021

por Boya

4 de jan de 2018

por Adam R

23 de jan de 2018

por Dahlia R

31 de mai de 2020

por Katie J

13 de jun de 2020

por Diana H F P

12 de jan de 2018

por Thomas C

23 de nov de 2016

por kondapalli t

2 de jul de 2020

por Ricardo C H

11 de mai de 2020

por Makarova V A

18 de jul de 2021

por Eric J

7 de ago de 2020

por Jayde F

17 de abr de 2020

por Alexander U

4 de set de 2019

por Aliona C

13 de fev de 2016