Fats

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From the course by Stanford University
Child Nutrition and Cooking
4112 ratings
Stanford University

Child Nutrition and Cooking

4112 ratings
From the lesson
What Constitutes a Balanced Meal?
Everything you need to know about what makes up a balanced meal, including fats, carbohydrates, and proteins. Learn tricks for controlling portion sizes while maintaining satisfaction.

Meet the Instructors

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine