Growing a kitchen garden

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Do curso por Universidade de Stanford
Culinária e Nutrição Infantil
4433 ratings
Universidade de Stanford
4433 ratings
Na lição
Sustainable Eating
How to make choices that are good for you and the planet. Understand the difference between local, organic, and sustainable. Also, gardening as a way of getting children excited about fresh foods.

Conheça os instrutores

  • Maya Adam, MD
    Maya Adam, MD
    Lecturer
    Stanford School of Medicine