Why are there so many processed foods?

Do curso por Universidade de Stanford
Culinária e Nutrição Infantil
4430 ratings
Universidade de Stanford
4430 ratings
Na lição
Why Home Cooking Matters
A childhood obesity epidemic is facing the USA and many developed nations. Why are so many foods processed, and what can we do to protect our families? We also explore the six basic ingredients every cook should have on hand!

Conheça os instrutores

  • Maya Adam, MD
    Maya Adam, MD
    Stanford School of Medicine