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The language used throughout the course, in both instruction and assessments.
2,038 results for "food"
Stanford University
Skills you'll gain: Leadership and Management
- Status: Free
Yale University
- Status: Free
Yale University
Skills you'll gain: Finance, Investment Management, Risk Management, Banking, Behavioral Economics, Critical Thinking, Decision Making, Financial Analysis, Innovation, Regulations and Compliance, Leadership and Management
- Status: Free
Yale University
Università di Napoli Federico II
Skills you'll gain: Writing
- Status: Free
Utrecht University
- Status: Free
Johns Hopkins University
Skills you'll gain: Business Analysis, Data Analysis, Data Visualization, Spreadsheet Software, Data Model, Decision Making, Microsoft Excel, Process Analysis, Statistical Visualization
- Status: Free
The Chinese University of Hong Kong
- Status: Free
University of Colorado Boulder
Skills you'll gain: Human Learning
- Status: Free
Yonsei University
Skills you'll gain: Culture, Writing
Johns Hopkins University
Skills you'll gain: Leadership and Management, Planning, Strategy, Critical Thinking, Operations Management, People Management, Strategy and Operations, Business Communication, Collaboration, Conflict Management, Organizational Development
- Status: Free
Johns Hopkins University
In summary, here are 10 of our most popular food courses
- Introduction to Food and Our Environment: Stanford University
- The Science of Well-Being: Yale University
- Financial Markets: Yale University
- Health Behavior Change: From Evidence to Action: Yale University
- English Lower Intermediate B1.1: Università di Napoli Federico II
- Unravelling solutions for Future Food problems: Utrecht University
- Business Analytics with Excel: Elementary to Advanced: Johns Hopkins University
- Everyday Chinese Medicine: The Chinese University of Hong Kong
- Gut Check: Exploring Your Microbiome: University of Colorado Boulder
- Learn to Speak Korean 1: Yonsei University